Restaurant Menu

Appetizers, Soups, & Salads

  • Dinner Appetizers available after 4 p.m. Only

  • Mini Crab Cakes

    • 13

    Hand breaded and fried until crispy.

  • Crab Stuffed Mushrooms

    • 11

    Five mushrooms stuffed with lump crab meat and baked until golden

  • Stuffed Banana Peppers

    • 10

    Hot sausage, Italian cheese and Marinara.  Served with a fresh mini loaf of bread

  • Meatballs Marinara

    • 10

    Italian style meatballs in house-made marinara sauce.

  • Soups - Be sure to ask about our soup du jours

  • Wedding Soup

    • Cup 3
    • Bowl 4.50
  • Chili

    • Cup 3
    • Bowl 4.50

    Toppings for chili are $.50 

  • French Onion Soup

    • Crock 4.50

    Available Friday & Saturday Only

  • Salads

    Dressings: Ranch, Italian, White Balsamic, Caesar, Raspberry, French, and Thousand Island: Blue Cheese Crumbles or Blue Cheese Dressing $.50 Upcharge

  • Pittsburgher

    • Chicken 13
    • Steak 15

    Char-grilled chicken or steak served atop French fries, tomato, onion, cucumber, carrots, and mix greens, topped with sliced egg & cheddar cheese.

  • Cobb Salad

    • 14

    Chicken, bacon, avocado, eggs, tomatoes, cheddar & blue cheese. Suggested dressing: White Balsamic 

  • Asian Chicken

    • 14

    Teriyaki glazed chicken on a bed of spring mix with mandarin oranges, carrots, onion, and pecans. Served with a Mandarin orange sesame ginger dressing

  • Chef Salad

    • 12

    Mixed greens with turkey, ham, American and Swiss cheeses, egg tomatoes, cucumbers, & onion

  • Caesar

    • Plain 7.50
    • Chicken 11.50
    • Shrimp 15.50

    Crisp romaine lettuce and croutons tossed with Caesar dressing and shaved Parmesan

  • Greek Salad

    • 14

    Mixed greens, chicken, tomatoes, red onions, cucumbers, kalamata olives, and feta cheese.

  • Wedge Salad

    • 6

    Iceberg wedge, blue cheese or thousand island dressing with blue cheese crumbles and bacon.

  • House Salad

    • 5

    Mixed greens, cucumbers, carrots, onions, and tomatoes 


All sandwiches are served with a pickle spear and choice of: Fries, Chips & Coleslaw Salad and Onion Rings are a $.50 upcharge
  • American Burger

    • 8 oz. 9.50
    • 4 oz. 6.50

    Add Cheese for $.50  -  Add 2 strips of bacon for $1.50

    Fresh ground beef is grilled to desired doneness and served on a toasted bun with lettuce, tomato, and onion on the side. 

  • Chicken Sandwich

    • 9

    Add Cheese for $.50 Add 2 strips of bacon for $1.50

    Tender breast of chicken grilled, beer battered, or breaded; served on a toasted bun with lettuce, tomato and onion on the side. 

  • Willowbrook Combo

    • 8.50

    Lettuce, tomato, and egg with your choice of bacon or ham served with provolone cheese; served on your choice of bread.

  • Classic BLT

    • 8

    Six strips of bacon on your choice of bread. Served with lettuce and tomato and a side of mayonnaise  

  • Half Sandwich

    • 7.50

    Choice of 2 - half sandwich, bowl of soup, or side salad - Choice of ham, turkey, tuna salad, or grilled cheese on your choice of bread.

  • Turkey Bacon Swiss

    • 9.50

    Grilled fresh roasted turkey breast, crispy bacon, and swiss cheese on grilled sourdough bread.

  • Fish Sandwich

    • 10

    Fresh 8 oz piece of cod with your choice of battered, breaded, or broiled and served on a fresh baked hoagie roll. 

  • Italian Grill

    • 9

    Pepperoni, salami, and capicola on garlic Romano grilled Italian bread with melted provolone and red peppers.

  • Reuben

    • 9.50

    Tender corned beef, sauerkraut, and Thousand Island dressing with melted Swiss on hearty marble rye. 

  • Rachel

    • 8.50

    In house roasted turkey breast coleslaw, Thousand Island dressing Melted Swiss on hearty marbled rye.

  • The Clubhouse

    • 10.50

    In house roasted turkey breast, baked ham, Swiss and American cheese with bacon, lettuce and tomato served on your choice of bread.

  • Grilled Cheese

    • 7

    Add 2 strips of bacon for $1.50 or baked ham for $1.25

    Served on your choice of bread; white, wheat or marble rye, with your choice of cheese; American, Swiss, Provolone, Pepper jack or Cheddar. 

  • Italian Hoagie

    • 8.50

    Salami, Capicola, Ham, Provolone, Lettuce, Tomato, Onion and Banana Peppers, & Italian Dressing: Your choice of hot or cold

  • Steak Hoagie

    • 9.50

    Sautéed Mushrooms, Onions, Green Peppers with Provolone cheese

Dinner Entrees & Pastas

  • Entrees

    All entrees are served with fresh mini loaves of bread, and a choice of two sides; cup of soup, salad, vegetable of the day, potato or pasta.

  • Grilled Salmon

    • 24

    8oz salmon fillet cooked on the char grill Finished with a choice of Lemon Dill,Honey Soy, Bourbon glaze or Ginger Orange.

  • Broiled Icelandic Cod

    • 20

    Fresh Icelandic cod filet broiled with butter, white wine and seasonings florentine, English Style or traditional

  • Fried Shrimp Dinner

    • 20

    Hand breaded shrimp, crispy fried and served with your choice of house made cocktail or tartar sauce. 

  • Crab Stuffed Flounder

    • 24

    Flounder stuffed with our signature crab cakes and broiled to perfection topped with a white wine cream sauce.

  • Center Cut Prime New York Strip

    • 26

    Served on a sizzler, and grilled to order.  Sautéed onions $1 Mushrooms $1.50 Sautéed mushrooms and onions $2.50 

  • Center Cut Prime Filet Mignon

    • 28

    Served on a sizzler, and grilled to order.  Sautéed onions $1 - Mushrooms $1.50 - Sautéed mushrooms and onions $2.50 

  • Chicken Marsala

    • Half Portion 15
    • Full Portion 18

    Medallions sautéed until browned, with a Marsala wine and mushroom sauce 

  • Chicken Romano

    • Half Portion 15
    • Full Portion 18

    Cutlet tossed in our Romano egg batter and sautéed until golden brown. 

  • Chicken Piccata

    • Half Portion 15
    • Full Portion 18

    Pan Seared Cutlets in a White Wine and Lemon Butter Sauce with Capers and Fresh Tomatoes 

  • Pastas

    Pasta dishes are served with garlic toast and a choice of soup or salad. 

  • Asiago Chicken

    • Half Portion 15
    • Full Portion 18

    Sautéed chicken, red onions, mushrooms and spinach in an Asiago cream sauce

  • Chicken Parmesan

    • Half Portion 15
    • Full Portion 18

    Hand breaded topped with marinara and mozzarella cheese, Served with a side of Angel Hair

  • Shrimp Scampi

    • 20

    Shrimp sautéed with oil and garlic, finished with white wine. Served over angel hair and garnished with diced tomatoes and parsley. Substitute chicken for no additional charge. 

  • Pasta Primavera

    • 14

    Fresh vegetables sautéed with garlic and oil and tossed with Penne Pasta

  • Pasta

    • 10

    Add 2oz meatball for $2, chicken for $4, or shrimp $8 Choice of linguine, fettuccini, penne, farfalle, cavatappi or angel hair with one of our house made signature sauces: (Marinara, Meat Sauce, Aglio Olio, (Bolognese, Alfredo $2.00 extra)

Desserts & Children's Menu

  • Desserts

  • Honey-Glazed Chips Avalanche

    • Small 4
    • Large 6

    Willowbrook's Signature Dessert !

  • Sundaes

    • Small 3
    • Large 4

    Vanilla bean ice cream served with chocolate or caramel sauce and topped with whipped cream 

  • Pecan Ball

    • 4.50

    Vanilla bean ice cream, rolled in toasted pecans, served with whipped cream, chocolate, and caramel sauce 

  • Old Fashion Milkshakes

    • 4

    Chocolate, vanilla and strawberry Topped with whipped cream and a cherry

  • Children's Menu

    Comes with a choice of side: French Fries, Chips, or Applesauce

  • Chicken Fingers

    • 6
  • Grilled Cheese

    • 4
  • Hamburger

    • 5
  • Hot dog

    • 4
  • Spaghetti

    • 5

    Choice of Sauce; Meat, Marinara, or Butter

Contact Us

Office:  724-727-3441

Bar:  724-727-3443

Pro Shop: 724-727-3442

Brian Dunaway, Golf Professional

Matt Bohinc, Superintendent

Visit Us

Willowbrook Country Club

181 Grossheim Road
Apollo, PA 15613
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